MasaPan

MasaPan, nestled in the heart of Oaxaca at Calle de Armenta y Lopez, offers a delightful taste of authentic Oaxacan cuisine. Diners rave about the enchiladas and chilaquiles, with many praising the signature Plato “Classico Oaxacaquena”. The restaurant attracts both locals and tourists, creating a vibrant atmosphere that’s welcoming and friendly.

Reviewers frequently mention the impeccable service and the charm of the establishment, as noted by Jerry Thompson III, who highlights it as a must-visit for breakfast. Guests appreciate not just the food but the skill behind it; Alana Hillman-Rodis recalls a perfectly cooked fish dish, a testament to the chef’s training in both NYC and Casa Oaxaca. The delightful surprise of enjoying gourmet-quality meals at reasonable prices enhances the experience.

Brandon Guzmán emphasizes the restaurant’s authentic taste, while Viridiana Castillo notes its versatility, accommodating those seeking a break from traditional Mexican dishes. Overall, MasaPan stands out as a culinary gem in Oaxaca, consistently delighting patrons with its rich flavors, warm ambiance, and exemplary service.